“Your diet is a bank account. Good food choices are good investments.”
With gluten-free living on the rise, there’s a definite need for good recipes, meal ideas and information. For some, this isn’t about using the “GF” way of life to lose weight, it’s imperative to their health. Although, I am not celiac, I do have a sensitivity to gluten that cause me several health issues. Whether that will ever progress, I’m not sure but I am sure if I practice gluten-free eating, I will have a better chance to combat the onset of celiac and I just feel better.
Living gluten-free doesn’t have to take a lot of extra time and the food doesn’t have to taste like cardboard. There’s plenty of naturally gluten-free foods out there (or you can opt for the gluten-free version of your favorites).
Below I have listed 5 of the top gluten-free cookbooks available right now and a simple recipe for flourless cupcakes that are very moist and delicious. Enjoy.
Reader says: I have made a number if these recipes and each time those who have shared the dish are surprised to learn it is gluten free. In fact one of the recipes which is for the same dish I used to make pre-celiac diagnosis is preferred over the gluten-full dish More info →
Omitting grains, gluten, dairy, and refined sugar doesn't correlate with omitting taste in these recipes. Easy-to-follow instructions are complemented by mouthwatering photos that seem to burst off the page with flavor. Danielle's recipes are sure to leave you feeling satisfied and exhilarated, rather than deprived. More info →
With advice on the best values and where to find them, meal planning strategies, and pantry-stocking tips, Gluten-Free on a Shoestring is your essential guide. Never fall victim to the overpriced, pre-packaged gluten-free aisle again. Roll on by—happier, healthier, and wealthier. More info →
Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten free? My only complaint about Elisabeth Hasselbeck’s Deliciously G-Free is that I didn’t write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time—gluten free. Nicely done, blondie!”—Rachael Ray More info →
Now, it’s easier than ever to say good-bye to wheat with this new collection of yummy recipes that are quick enough for busy weekdays—and good enough for company. More info →
Do you have a favorite flourless dessert recipe that you love? I’d love to hear about it in the comments below.